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5월, 2024의 게시물 표시

컴퓨터 화면 캡처 꿀팁 총정리

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컴퓨터 화면 캡처는 다양한 상황에서 유용하게 사용될 수 있는 기능입니다. 업무 중 중요한 정보를 저장하거나, 친구와의 대화 내용, 혹은 웹페이지의 특정 부분을 공유하고 싶을 때 스크린샷은 매우 유용합니다. 이번 글에서는 컴퓨터 화면 캡처 방법을 단계별로 자세히 알아보겠습니다. 기본적인 스크린샷 찍기 컴퓨터 화면을 캡처하는 가장 기본적인 방법은 키보드의 Prt Sc(프린트 스크린) 키를 사용하는 것입니다. 이 방법은 모든 운영체제에서 기본적으로 제공되며, 간단하고 빠르게 화면을 캡처할 수 있는 방법입니다. 전체 화면 캡처하기 Prt Sc 키 사용 : 키보드에서 Prt Sc 키를 눌러주시면 현재 모니터에 보이는 전체 화면이 클립보드에 복사됩니다. 노트북 사용자 : 노트북의 경우 Fn 키를 누른 상태에서 Prt Sc 키를 눌러야 합니다. 그림판 실행 : 이후 그림판과 같은 이미지 편집 프로그램을 실행합니다. 붙여넣기 : 그림판이 열리면 Ctrl + V 키를 눌러 클립보드에 복사된 화면을 붙여넣습니다. 저장 : 원하는 형식으로 파일을 저장하여 사용하시면 됩니다. 스크린샷을 찍은 후의 편집 스캔한 이미지는 필요에 따라 편집할 수 있습니다. 예를 들어, 캡처한 이미지에서 특정 부분을 잘라내거나, 텍스트를 추가하는 등의 작업이 가능합니다. 캡처 방법 설명 Prt Sc 전체 화면 캡처 Alt + Prt Sc 활성화된 창만 캡처 Windows + Prt Sc 화면을 자동으로 저장 다른 내용도 보러가기 #1 활성화된 창만 스크린샷 찍기 특정 프로그램이나 창만 캡처하고 싶을 때는 활성화된 창만 캡처하는 방법이 있습니다. 이 방법은 여러 개의 프로그램이 열려 있는 상황에서 특히 유용합니다. 활성화된 창 캡처하기 Alt 키 사용 : 캡처하고 싶은 창을 활성화한 후, Alt 키를 누른 상태에서 Prt Sc 키를 눌러주시면 해당 창만 클립보드에 복사됩니다. 노트북 사용자 : Fn 키 + A...
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The Traditional Korean Holidays: Seollal and Chuseok

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This article delves into the heart of Korea's most important traditional holidays, Seollal and Chuseok. We will explore their history, customs, and how they are celebrated today. Understanding these festivals gives insight into Korean culture and the values that have been passed down through generations. Join us as we uncover the unique aspects of these beloved holidays. What is Seollal? Seollal, also known as the Lunar New Year, is one of the most significant traditional holidays in Korea. It marks the first day of the lunar calendar and is typically celebrated for three days: the day before Seollal, Seollal itself, and the day after. History and Significance Seollal has been celebrated for centuries and is deeply rooted in Confucian traditions, which emphasize filial piety and respect for ancestors. This holiday is a time for families to come together, pay respects to their ancestors, and usher in the new year with hopes for prosperity and good health. Customs and Traditions Cha...
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Discovering the Charm of Korea's Four Seasons

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 Korea's four seasons offer unique experiences and natural beauty that captivate locals and tourists alike. This article explores the charm and characteristics of each season in Korea, from the blossoming spring to the serene winter, providing insights into why these seasons are cherished. Learn why these seasonal changes are so significant and what makes each one special in Korea. Spring: The Season of Blossoms and Renewal Spring in Korea, typically from March to May, is a season of renewal and rebirth. The weather becomes milder, and nature awakens from the cold winter. Here’s what makes spring in Korea so enchanting Key Features: Blooming Flowers: Cherry blossoms, azaleas, and forsythias paint the landscapes in vibrant colors. Major cherry blossom festivals are held in places like Jinhae and Yeouido, attracting thousands of visitors. Mild Weather: Average temperatures range from 10°C to 20°C, making it perfect for outdoor activities. Festivals and Events: Numerous cultural fe...
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An Introduction to Traditional Korean Cuisine: Taste and History

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  In this post, we will explore the rich history and unique flavors of traditional Korean cuisine. Given the deep cultural significance and evolving popularity of these dishes, we aim to uncover why these foods remain beloved staples and how they have shaped Korea's culinary landscape. Join us as we delve into the intriguing stories and tastes of Korea's traditional foods. The Rich History of Korean Cuisine  An illustration of the history of Korean cuisine featuring ancient Korean villages, traditional cooking methods such as earthenware pots, and a family gathering for a meal. The background includes rice paddies and traditional Korean hanok houses. Korean cuisine has a long and storied history that dates back thousands of years. From the palatial courts of the Joseon Dynasty to the humble kitchens of rural farmers, Korean food has evolved with its people, reflecting the nation's history, geography, and cultural exchanges. Early Influences and Development Korean cuisine...
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The Art of Kimchi: Exploring Korean Fermented Delicacy and Its Culinary Significance

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Kimchi is a cornerstone of Korean cuisine, known for its bold flavors and health benefits. This article delves into the history, cultural significance, and various preparation methods of kimchi, exploring why it remains an essential part of Korean dining. Discover the art of making traditional kimchi at home and understand its impact on global cuisine and health. Join us as we uncover the secrets of this beloved fermented delicacy. Introduction to Kimchi: A Korean Culinary Icon Kimchi, a staple in Korean cuisine, is a fermented vegetable dish that boasts a rich history and a vibrant flavor profile. Typically made with napa cabbage and Korean radish, it's seasoned with a mixture of chili pepper, garlic, ginger, and fish sauce, among other ingredients. The fermentation process not only preserves the vegetables but also imparts a unique tangy flavor that can range from mildly spicy to intensely pungent. The art of kimchi-making, known as kimjang, is deeply rooted in Korean tradition. ...
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