5월, 2024의 게시물 표시

육아하며 운동 유지하는 3가지 비결과 내가 6개월째 지키는 루틴

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아침 5시 30분, 내가 운동을 포기하지 않은 이유 아이가 태어나고 첫 3개월, 나는 완전히 무너졌다. 출산 후 체중은 그대로였고, 체력은 바닥을 쳤다. 아이를 안고 10분만 걸어도 허리가 아프고, 무릎에서 소리가 났다. 그러던 어느 날, 거실 거울에 비친 내 모습을 보고 깜짝 놀랐다. 어깨는 처지고, 배는 나왔고, 눈 밑은 시커멓게 멍들어 있었다. "이러다 진짜 큰일 나겠다"는 생각이 뇌리를 스쳤다. 당시 내 상태를 수치로 말하자면 이렇다. 키 168cm에 몸무게 74kg. 체지방률은 32%를 넘겼고, 기초대사량은 1,200kcal 아래로 떨어져 있었다. 3층 계단을 오르면 숨이 차서 1분 동안 회복이 안 됐다. 산부인과 의사는 "산후 회복이 더딘 편이다. 운동을 시작해야 한다"고 조언했지만, "애 키우는데 운동이 어디 있나" 싶었다. 하지만 결정적인 순간이 찾아왔다. 아이를 안으려고 허리를 숙였는데, '뚝' 하는 소리와 함께 허리가 펴지지 않았다. 응급실에 실려 가서 찍은 MRI 결과는 '요추 4-5번 디스크 조기 퇴행'. 의사 왈, "지금 안 움직이면 1년 안에 수술해야 할 수도 있어요. " 그 말에 나는 정신이 번쩍 들었다. 아이 키우려면 내 몸이 먼저 버텨줘야 한다. 헬스장 갈 시간도, 돈도 없지만 어떻게든 해야 했다. 그래서 선택한 게 바로 칼리스데닉스(맨몸 운동)다. 칼리스데닉스가 좋은 이유는 단순하다. 장비가 필요 없고, 공간도 좁아도 되며, 시간을 쪼개서 할 수 있다. 아이가 자는 20분, 밥 먹는 15분, TV 보는 10분을 합치면 하루 45분이 나온다. 이 시간을 운동에 쏟아부었다. 처음엔 푸쉬업 5개도 힘들었다. 팔이 후들거리고, 어깨는 욱신거렸다. 하지만 2주 정도 지나니 10개, 한 달 후엔 20개가 가능해졌다. 체중이 3kg 빠지고, 허리 통증이 확 줄었다. 이 변화가 나를 움직이게 했다. 육아와 운동을 병행...

The Traditional Korean Holidays: Seollal and Chuseok

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This article delves into the heart of Korea's most important traditional holidays, Seollal and Chuseok. We will explore their history, customs, and how they are celebrated today. Understanding these festivals gives insight into Korean culture and the values that have been passed down through generations. Join us as we uncover the unique aspects of these beloved holidays. What is Seollal? Seollal, also known as the Lunar New Year, is one of the most significant traditional holidays in Korea. It marks the first day of the lunar calendar and is typically celebrated for three days: the day before Seollal, Seollal itself, and the day after. History and Significance Seollal has been celebrated for centuries and is deeply rooted in Confucian traditions, which emphasize filial piety and respect for ancestors. This holiday is a time for families to come together, pay respects to their ancestors, and usher in the new year with hopes for prosperity and good health. Customs and Traditions Cha...

Discovering the Charm of Korea's Four Seasons

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 Korea's four seasons offer unique experiences and natural beauty that captivate locals and tourists alike. This article explores the charm and characteristics of each season in Korea, from the blossoming spring to the serene winter, providing insights into why these seasons are cherished. Learn why these seasonal changes are so significant and what makes each one special in Korea. Spring: The Season of Blossoms and Renewal Spring in Korea, typically from March to May, is a season of renewal and rebirth. The weather becomes milder, and nature awakens from the cold winter. Here’s what makes spring in Korea so enchanting Key Features: Blooming Flowers: Cherry blossoms, azaleas, and forsythias paint the landscapes in vibrant colors. Major cherry blossom festivals are held in places like Jinhae and Yeouido, attracting thousands of visitors. Mild Weather: Average temperatures range from 10°C to 20°C, making it perfect for outdoor activities. Festivals and Events: Numerous cultural fe...

An Introduction to Traditional Korean Cuisine: Taste and History

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  In this post, we will explore the rich history and unique flavors of traditional Korean cuisine. Given the deep cultural significance and evolving popularity of these dishes, we aim to uncover why these foods remain beloved staples and how they have shaped Korea's culinary landscape. Join us as we delve into the intriguing stories and tastes of Korea's traditional foods. The Rich History of Korean Cuisine  An illustration of the history of Korean cuisine featuring ancient Korean villages, traditional cooking methods such as earthenware pots, and a family gathering for a meal. The background includes rice paddies and traditional Korean hanok houses. Korean cuisine has a long and storied history that dates back thousands of years. From the palatial courts of the Joseon Dynasty to the humble kitchens of rural farmers, Korean food has evolved with its people, reflecting the nation's history, geography, and cultural exchanges. Early Influences and Development Korean cuisine...

The Art of Kimchi: Exploring Korean Fermented Delicacy and Its Culinary Significance

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Kimchi is a cornerstone of Korean cuisine, known for its bold flavors and health benefits. This article delves into the history, cultural significance, and various preparation methods of kimchi, exploring why it remains an essential part of Korean dining. Discover the art of making traditional kimchi at home and understand its impact on global cuisine and health. Join us as we uncover the secrets of this beloved fermented delicacy. Introduction to Kimchi: A Korean Culinary Icon Kimchi, a staple in Korean cuisine, is a fermented vegetable dish that boasts a rich history and a vibrant flavor profile. Typically made with napa cabbage and Korean radish, it's seasoned with a mixture of chili pepper, garlic, ginger, and fish sauce, among other ingredients. The fermentation process not only preserves the vegetables but also imparts a unique tangy flavor that can range from mildly spicy to intensely pungent. The art of kimchi-making, known as kimjang, is deeply rooted in Korean tradition. ...